Nowadays, I often use coconut blossom sugar instead of regular sugar. It tastes as sweet as regular sugar, but the big difference is that it is more nutritious. But is it really that healthy or is it just a new hype?
Do you often use maple syrup in several baking recipes? Are you curious about how it's made? Do you want to know what the health benefits are? Maple syrup contains important antioxidants and minerals, which makes it a great replacement for regular sugar!